The mixed colonial past of Mauritius is reflected in its culture. For example, the cuisine of Mauritius is a blend of Indian Cuisine, Creole, Chinese and European. It is not uncommon for a combination of cuisines to form part of the same meal. The "cari poule" or chicken curry, for example, is a very popular dish and eaten by all sections of the community. Mauritian Cuisine is a great leveller and brings together all sections of the community. Since the food stalls by the streets are mainly owned by the Muslim and Indo-Mauritian communities, the 'Alouda' (a milky drink with basil seeds) has become a typical mauritian drink and the 'dholl puri' is the favourite of all communities. When discovered, the island of Mauritius was home to a previously unknown species of bird, which the Portuguese named the dodo (simpleton), as they appeared not too bright. However, by 1681, all dodos had been killed by settlers or their domesticated animals. Nevertheless, the dodo is prominently featured as a supporter of the national coat-of-arms.