Beautiful deserted beaches. Indeed, every island on Cape Verde seems to have its own distinct character, from the lush and lively Santiago to the sandy and salty Sal, and from the volcanic Sao Nicolau to the diving paradise of Boa Vista. There are also good markets on some of the islands, and some are livelier than others. São Vicente’s is renowned for its exuberant Carnival, whilst the Baia das Gatas Festival is a more traditional affair but one that still has people boogieing until the early hours to Cape-Verdean rhythms. In all the islands, however, is a fascinating admixture of African and European custom and conduct. This is best reflected in the foods on offer, with Portuguese foods such as fish- and seafood-based dishes, olive oil, garlic, lemon and sausage and African foods, stews, beans, maize and tropical crops. Many of the towns on the islands have retained their Portuguese architecture and worth a visit just to see these. Cape Verde's Government is now trying to develop the tourist industry, and the infrastructure is being expanded to accommodate the increasing number of visitors attracted to this unusual but attractive destination. As Cape Verde comprises islands, it will come as no great surprise to learn that, in the midst of a vibrant Creole culture, are very good conditions for watersports, such as windsurfing, diving (with shipwrecks dating back to the 16th century) and sailing. However, many might argue that Cape Verde's isolation is a blessing, leaving these islands unspoiled and comparatively undiscovered.